It’s been a long time since I did a baking post! Kind of funny since I bake almost every weekend, however, I pretty much bake the same things: bread, muffins or cookies. Today I actually made granola for the first time, which is delicious but I also made another batch of these yummy coconut oatmeal cookies. So the first time I tried the recipe I crashed and burned. I mean, I still ate them, naturally (and so did Mike), but they didn’t turn out how they should which shouldn’t have been a surprise because I didn’t include the shredded coconut. I didn’t have any on hand and I thought by adding a little more coconut oil would make up for it. Anyways, lesson learned…but now I have them down. You can find the recipe that I use here. I actually don’t refrigerate them like the recipe says to do, but I like how they turn out because they’re crisp on the outside and soft on the inside. One of these days maybe I’ll be patient enough to see how they turn out if I refrigerate them. I’m going to be sending these to work with Mike tomorrow so I don’t end up eating them all! #BakerProblems
Thanks for reading!