October 27, 2013

Sunday Baking: Pumpkin Seeds

Directions:
Clean/Rinse in colander
Spread out on baking sheet
Lightly sprinkle with garlic salt or Lawry’s seasoning salt
Bake at 350 for 30 minutes or until golden brown
 
Definitely an easy recipe, but one I look forward to every year! The store bought pumpkin seeds that you can buy year round don’t compare to the taste of the real thing (in my opinion). Besides them tasting good, they’re healthy! I only just they lasted a little longer 🙂
XOXO,
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