Besides them tasting good, they’re healthy! I only just they lasted a little longer 🙂
Sunday Baking: Pumpkin Seeds
Definitely an easy recipe, but one I look forward to every year! The store bought pumpkin seeds that you can buy year round don’t compare to the taste of the real thing (in my opinion).
Clean/Rinse in colander
Spread out on baking sheet
Lightly sprinkle with garlic salt or Lawry’s seasoning salt
Bake at 350 for 30 minutes or until golden brown
Content creator & writer behind the Purely Chic blog. Resident of California's Central Coast. Read More